What do you feel like tonight?
Start Cooking
View all →宫保鸡丁
Kung Pao Chicken
锅包肉
Guo Bao Rou
清蒸鱼
Cantonese Steamed Whole Fish
麻婆豆腐
Mapo Tofu
干煸四季豆
Garlic Green Beans
蛋花汤
Egg Drop Soup
番茄炒蛋
Tomato Egg Stir-Fry
担担面
Dan Dan Noodles
拍黄瓜
Smashed Cucumber Salad
红烧肉
Red-Braised Pork Belly (Hong Shao Rou)
孜然羊肉
Cumin Lamb
葱油饼
Scallion Pancakes
三杯鸡
Three Cup Chicken
春卷
Crispy Spring Rolls
酸辣汤
Hot and Sour Soup
蛋炒饭
Egg Fried Rice
蒜蓉小白菜
Garlic Baby Bok Choy
鸡丝捞面
Chicken Lo Mein
蒸饺
Steamed Pork Dumplings
芒果布丁
Mango Pudding
馄饨汤
Wonton Soup
西兰花牛肉
Beef and Broccoli
陈皮鸡
Orange Chicken
芝麻鸡
Sesame Chicken
叉烧
Char Siu
鸡粥
Chicken Congee
鱼香茄子
Chinese Eggplant in Garlic Sauce
左宗棠鸡
General Tso's Chicken
咕噜肉
Sweet and Sour Pork
虾仁炒饭
Shrimp Fried Rice
椒盐豆腐
Salt and Pepper Tofu
宫保虾仁
Kung Pao Shrimp
炒面
Chicken Chow Mein
豉油鸡
Soy Sauce Chicken
茶叶蛋
Chinese Tea Eggs
木须肉
Moo Shu Pork
蒸水蛋
Chinese Steamed Eggs
狮子头
Lion's Head Meatballs
姜葱捞面
Ginger Scallion Noodles
蚝烙
Oyster Omelette
过桥米线
Crossing-the-Bridge Noodles
糖醋排骨
Zhenjiang Sweet and Sour Ribs
鱼香肉丝
Yu Xiang Rou Si (Fish-Fragrant Pork Slivers)
玉米羹
Chinese Corn Soup
刈包
Braised Pork Belly Buns (Gua Bao)
炸鲜奶
Fried Milk
虾饺
Crystal Shrimp Dumplings (Har Gow)
炸酱面
Zha Jiang Mian (Beijing Noodles)
炸香蕉
Chinese Banana Fritters
菠萝包
Pineapple Buns (Bolo Bao)
杏仁豆腐
Almond Jelly with Fruit Cocktail
豉汁蒸排骨
Steamed Spare Ribs with Black Bean Sauce
红油抄手
Chili Oil Wontons
糯米鸡
Chinese Sticky Rice (Lo Mai Gai)
红豆沙
Red Bean Soup
醉鸡
Drunken Chicken
港式奶茶
Hong Kong Milk Tea
葱油拌面
Shanghai Scallion Oil Noodles
炒年糕
Stir-Fried Rice Cakes (Nian Gao)
腰果鸡丁
Cashew Chicken
蚝油西兰花
Steamed Broccoli with Oyster Sauce
柠檬鸡
Chinese Lemon Chicken
番茄蛋花汤
Tomato Egg Drop Soup
鱼香茄子
Eggplant with Garlic Sauce (Yu Xiang Eggplant)
虾仁龙糊
Shrimp with Lobster Sauce
椒盐虾
Salt and Pepper Shrimp
虾仁炒蛋
Scrambled Eggs with Shrimp
港式炒面
Hong Kong Pan-Fried Noodles
虾仁豆腐
Shrimp and Tofu Stir-Fry
中式鸡丝沙拉
Chinese Chicken Salad
蒜蓉菠菜
Garlic Spinach Stir-Fry
拍黄瓜
Smashed Cucumber Salad (Pai Huang Gua)
酱油炒饭
Soy Sauce Fried Rice
泡菜
Quick Chinese Pickles
芙蓉蛋
Egg Foo Young
红烧豆腐
Braised Tofu with Mushrooms
蘑菇炒鸡片
Chicken and Mushroom Stir-Fry
豉汁牛肉
Beef with Black Bean Sauce
小炒黄牛肉
Hunan Spicy Beef (Xiao Chao Huang Niu Rou)
小鸡炖蘑菇
Dongbei Chicken and Mushroom Stew
地三鲜
Di San Xian (Dongbei Three Treasures)
龙井虾仁
Longjing Tea Shrimp
客家酿豆腐
Hakka Stuffed Tofu
剁椒鱼头
Hunan Steamed Fish Head with Chilies
无锡排骨
Wuxi Sweet and Savory Spare Ribs
扬州炒饭
Yangzhou Fried Rice
咖喱鱼蛋
Hong Kong Curry Fish Balls
白切鸡
Cantonese White Cut Chicken
客家盐焗鸡
Hakka Salt-Baked Chicken
叫化鸡
Beggar's Chicken (Jiao Hua Ji)
猪扒包
Macau Pork Chop Bun
煲仔饭
Hong Kong Clay Pot Rice
孜然牛肉
Hunan Cumin Beef
葡式蛋挞
Macau Egg Tart
醋溜白菜
Dongbei Vinegar Cabbage
西湖醋鱼
West Lake Vinegar Fish
干煸豆角
Hunan Dry-Fried Green Beans
清炖狮子头
Shanghai Lion's Head Meatball Soup
饺子
Lunar New Year Dumplings (Jiaozi)
年糕
New Year Rice Cake (Nian Gao)
汤圆
Sweet Rice Balls (Tangyuan)
粽子
Zongzi (Sticky Rice Dumplings)
春卷（春节版）
Lucky Spring Rolls
罗汉斋
Buddha's Delight (Lo Han Jai)
长寿面
Longevity Noodles (Chang Shou Mian)
八宝饭
Eight Treasure Rice (Ba Bao Fan)
萝卜糕
Turnip Cake (Lo Bak Go)
月饼
Mooncakes (Mid-Autumn Festival)
鸡蛋仔
Hong Kong Egg Waffle (Gai Dan Zai)
油条
Chinese Fried Dough Sticks (You Tiao)
臭豆腐
Hunan Stinky Tofu
烤红薯
Chinese Street Baked Sweet Potato
肠仔包
Hong Kong Hot Dog Bun
蟹角
Crab Rangoon
盐酥鸡
Taiwanese Popcorn Chicken
幸运签语饼
Homemade Fortune Cookies
虾多士
Chinese Shrimp Toast
皮蛋瘦肉粥
Century Egg and Pork Congee
红烧牛肉面
Taiwanese Braised Beef Noodle Soup
酸辣土豆丝
Hot and Sour Shredded Potato
叉烧包
Steamed BBQ Pork Buns (Char Siu Bao)
水煮鱼
Sichuan Boiled Fish (Shui Zhu Yu)
羊肉串
Xinjiang Cumin Lamb Skewers
重庆辣子鸡
Chongqing Spicy Chicken (La Zi Ji)
福建炒饭
Fujian Fried Rice
葱油饼
Scallion Pancakes (Cong You Bing)
云南米线
Yunnan Mixian Rice Noodles
裤带面
Biang Biang Noodles
肉夹馍
Rou Jia Mo (Chinese Burger)
凉皮
Shaanxi Cold Skin Noodles (Liang Pi)
清蒸武昌鱼
Steamed Wuchang Fish
热干面
Wuhan Hot Dry Noodles (Re Gan Mian)
桂林米粉
Guilin Rice Noodles (Mi Fen)
螺蛳粉
River Snail Rice Noodles (Luo Si Fen)
臭鳜鱼
Anhui Stinky Mandarin Fish
素麻婆豆腐
Vegan Mapo Tofu
无麸质宫保鸡丁
Gluten-Free Kung Pao Chicken
咸豆浆
Xian Dou Jiang (Savory Soy Milk Soup)
煎饼果子
Jianbing (Chinese Breakfast Crepe)
馄饨汤
Wonton Soup
冬瓜汤
Winter Melon Soup
蛋花汤
Classic Egg Drop Soup
西红柿蛋花汤
Tomato Egg Drop Soup
蒜泥拍黄瓜
Smacked Cucumber with Garlic
麻酱拍黄瓜
Smacked Cucumber with Sesame
花生碎拍黄瓜
Smacked Cucumber with Peanut
烧卖
Siu Mai (Pork and Shrimp Dumplings)
豉汁凤爪
Dim Sum Chicken Feet (Feng Zhao)
肠粉
Rice Noodle Rolls (Cheung Fun)
虾饺
Har Gow (Crystal Shrimp Dumplings)
芒果布丁
Mango Pudding
煎堆/麻球
Sesame Balls (Jian Dui)
蛋挞
Egg Custard Tarts (Dan Tat)
豆腐花
Tofu Pudding (Dou Fu Fa)
炸酱面（韩式中餐）
Jajangmyeon (Korean Black Bean Noodles)
糖醋肉（韩式中餐）
Tangsuyuk (Korean Sweet and Sour Pork)
长崎ちゃんぽん
Champon (Nagasaki Seafood Noodles)
日式煎饺
Japanese-Style Gyoza
麻婆豆腐拉面
Mapo Tofu Ramen
红烧茄子
Red-Braised Eggplant
素炒时蔬
Buddhist Vegetable Stir-Fry
糖醋豆腐
Sweet and Sour Tofu
粥（三味）
Congee Sampler (Three Ways)
茶叶蛋
Chinese Tea Eggs
豆浆油条
Soy Milk and You Tiao Breakfast
酸辣汤
Hot and Sour Soup
鱼丸紫菜汤
Fish Ball and Seaweed Soup
玉米蛋花汤
Corn and Egg Drop Soup
皮蛋豆腐
Century Egg with Chilled Tofu
凉拌海蜇
Jellyfish Salad
豉汁蒸排骨
Dim Sum Steamed Spare Ribs
芝麻卷
Sweet Sesame Rolls
杏仁豆腐
Almond Tofu (Xing Ren Dou Fu)
红豆汤
Sweet Red Bean Soup
韩式海鲜辣汤面
Jjamppong (Spicy Seafood Noodle Soup)
担担拉面
Dan Dan Ramen
孜然牛肉
Cumin Beef Stir-Fry
港式西多士
Hong Kong-Style French Toast
菠萝包
Pineapple Bun (Bo Lo Bao)
姜汁撞奶
Ginger Milk Curd
李鸿章大杂烩-炸鸡
Anhui Li Hongzhang Fried Chicken
毛豆腐
Anhui Mao Fu Tofu
京酱肉丝
Beijing Sauce Shredded Pork (Jiang Si Rou)
葱烧海参
Shandong Braised Sea Cucumber with Scallions
汽锅鸡
Yunnan Steam Pot Chicken (Qi Guo Ji)
东坡肉
Dongpo Pork (Zhejiang-Style Braised Pork Belly)
牛杂汤
Guangxi Beef Offal Soup (Niu Za)
擂茶饭
Hakka Thunder Tea Rice (Lei Cha Fan)
剁椒武昌鱼
Hubei Steamed Wuchang Fish with Chili
免治肉碎
Macau Minchi (Minced Pork with Potatoes)
福建地瓜汤
Fujian Sweet Potato Soup
福建清汤面
Fujian Clear Broth Noodles
东北土豆炖鸡
Dongbei Chicken and Potato Stew
湘味肉饼蒸蛋
Hunan Steamed Eggs with Minced Pork
南京盐水鸭
Nanjing Salted Duck (Jiangsu)
羊肉泡馍
Shaanxi Yangrou Paomo (Lamb Soup with Bread)
大盘鸡
Xinjiang Big Plate Chicken (Da Pan Ji)
台湾之轮
Taiwanese Sushi Roll (Taiwan Zhi Lun)
港式煲仔饭
Hong Kong Claypot Rice (latest version)
中式烤排骨
Chinese Buffet-Style BBQ Ribs
宫保虾仁（置换版）
Kung Pao Shrimp (Substitution)
蚂蚁上树
Ants Climbing a Tree (Sichuan Noodles)
夫妻肺片
Fuqi Feipian (Sichuan Beef Offal Salad)
糖醋小排
Shanghai Sweet and Sour Spareribs
脆皮烧肉
Cantonese Roast Pork Belly (Siu Yuk)
广东鱼片粥
Cantonese Fish Congee
两面黄
Cantonese Pan-Fried Crispy Noodles (Two Sides)
鸡粒炒饭
Chicken Fried Rice (Better Than Takeout)
腊八粥
Laba Congee (8-Treasure Porridge)
年年有余-清蒸全鱼
Chinese New Year Whole Fish (Nian Nian You Yu)
冰皮月饼
Snow Skin Mooncakes (Bing Pi Yue Bing)
中秋焖鸭
Mid-Autumn Braised Duck
红包蛋
Chinese Birthday Eggs (Hong Bao Dan)
馒头
Northern Chinese Steamed Buns (Mantou)
虾仁茄子
Shrimp and Eggplant Stir-Fry
豆腐蛋花汤
Tofu and Egg Drop Soup
快速腌黄瓜
Quick Chinese Pickled Cucumber
蒜蓉西葫芦
Garlic Zucchini Stir-Fry
菌菇豆腐汤
Chinese Mushroom and Tofu Soup
虾仁小白菜
Shrimp and Baby Bok Choy
菜豆豆腐
Green Bean and Tofu Stir-Fry
香茅鸡片
Lemongrass Chicken Stir-Fry
姜黄菜花
Chinese Turmeric Cauliflower
酱油土豆丁
Soy-Braised Potato Bites
雪菜肉丝
Pork and Pickled Mustard Greens Stir-Fry
木耳炒鸡片
Chicken and Wood Ear Mushroom Stir-Fry
糖醋肉丸
Sweet and Sour Meatballs
鸡茸玉米汤
Creamy Chicken Corn Soup (Chinese Style)
午餐肉炒饭
Spam Fried Rice (Hawaiian-Chinese)
茄子豆腐煲
Eggplant and Tofu in Garlic Sauce
鸡丝银芽炒蛋
Chinese Omelette (Chicken and Bean Sprout)
姜葱鱼片
Ginger Scallion Fish Fillets
陈皮牛肉
Tangerine Beef Stir-Fry
蚝油芥兰
Chinese Kale with Oyster Sauce (Gai Lan)
红油抄手
Sichuan Red Oil Wontons
排骨蒸饭
Cantonese Steamed Ribs with Rice
抄手汤
Shrimp Dumpling Soup (Chao Shou)
糖炒栗子
Chinese Roasted Chestnuts
糯米糍
Chinese Rice Pudding (Nuo Mi Fan)
芝麻糖
Chinese Sesame Candy (Zhi Ma Tang)
鱼头豆腐汤
Fish Head Tofu Soup
脆皮五花肉
Crispy Pork Belly Stir-Fry
烧鸭脖
Cantonese Tofu Skin Rolls (Shao Ya Bo)
川味凉拌牛肉
Sichuan Cold Beef Salad
煎猪排
Cantonese Pan-Fried Pork Chops
清汤牛腩
Chinese Beef Brisket Soup (Cantonese)
椒盐豆腐
Sichuan Pepper Salt Tofu
No wok. No Chinatown trip. No stress.
Every recipe is tested in a regular Western kitchen with regular grocery store ingredients. If we can't find it at Trader Joe's, we show you what to use instead.
About WokTonight →