粽子
Zongzi (Sticky Rice Dumplings)
⏱️ Prep: 4h🔥 Cook: 2h⏰ Total: 6hHARD
DFNF
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 500 g | glutinous rice糯米 | soaked overnight | — |
| 300 g | pork belly五花肉 | — | — |
| 60 ml | soy sauce酱油 | — | — |
| 40 pcs | dried bamboo leaves粽叶 | — | — |
| 5.0 g | five-spice powder五香粉 | — | — |
Instructions
1
Wrap and boil(4h 20m)
Marinate pork overnight. Soak leaves. Form a cone with 2 overlapping leaves. Fill with rice, tuck in a piece of pork. Fold leaves over, tie with kitchen twine. Boil submerged for 2 hours. Unwrap and eat warm.
Pro Tips for Western Kitchens
Store-bought zongzi (frozen at Asian grocers or Weee!) are excellent. This recipe is for the experience, not convenience.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
380
Calories (kcal)
14
Protein (g)
52
Carbs (g)
14
Fat (g)
1
Fiber (g)
480
Sodium (mg)
