红烧豆腐
Braised Tofu with Mushrooms
⏱️ Prep: 5 min🔥 Cook: 12 min⏰ Total: 17 minEASY
VGDFNF
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 300 g | firm tofu老豆腐 | cubed, patted dry | — |
| 150 g | mushrooms蘑菇 | — | — |
| 22 ml | soy sauce酱油 | — | — |
| 5.0 ml | dark soy sauce老抽 | — | — |
| 4.0 g | sugar白糖 | — | — |
| 8.0 g | garlic大蒜 | — | — |
Instructions
1
Sear and braise(12 min)
Pan-fry tofu cubes until golden on all sides, 5 min. Add mushrooms and garlic, cook 2 min. Add soy sauces, sugar, 1/2 cup water. Simmer 5 min until sauce reduces to a glaze.
Pro Tips for Western Kitchens
Pat the tofu DRY before frying. Wet tofu spatters and won't brown. A clean kitchen towel works better than paper towels.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
220
Calories (kcal)
16
Protein (g)
14
Carbs (g)
12
Fat (g)
3
Fiber (g)
560
Sodium (mg)
