姜葱捞面
Ginger Scallion Noodles
⏱️ Prep: 5 min🔥 Cook: 5 min⏰ Total: 10 minEASY
VGDFNF
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 200 g | noodles面条 | — | — |
| 28 g | fresh ginger生姜 | finely minced | — |
| 6.0 stalks | green onions葱 | finely chopped | — |
| 45 ml | neutral oil食用油 | — | — |
| 30 ml | soy sauce酱油 | — | — |
Instructions
1
Sizzle and toss(8 min)
Boil noodles. Mix ginger and scallions in a heatproof bowl. Heat oil until smoking, pour over ginger-scallions (it'll sizzle!). Add soy sauce, toss with noodles.
Pro Tips for Western Kitchens
The hot oil 'cooks' the raw ginger and scallions instantly, releasing their aroma. This is the magic step.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
380
Calories (kcal)
8
Protein (g)
48
Carbs (g)
18
Fat (g)
2
Fiber (g)
620
Sodium (mg)
