葱油拌面

Shanghai Scallion Oil Noodles

Name: Shanghai Scallion Oil Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200 g thin wheat noodles; 8 stalks green onions, white parts cut into 2-inch segments; 60 ml neutral oil; 30 ml soy sauce; 4 g sugar

⏱️ Prep: 5 min🔥 Cook: 10 min⏰ Total: 15 minEASY

VGDFNF

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
200 g	thin wheat noodles细面	—	—
8.0 stalks	green onions葱	white parts cut into 2-inch segments	—
60 ml	neutral oil食用油	—	—
30 ml	soy sauce酱油	—	—
4.0 g	sugar白糖	—	—

Instructions

Infuse oil and toss(12 min)

Heat oil with scallion whites over medium-low heat. Cook 8-10 min until scallions are deep golden brown and crispy (watch carefully — they burn fast!). Strain, keep the oil. Boil noodles. Toss with scallion oil, soy sauce, and sugar. Top with the crispy fried scallions.