狮子头

Lion's Head Meatballs

Name: Lion's Head Meatballs
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 680 g ground pork; 300 g napa cabbage; 45 ml soy sauce; 30 ml Shaoxing wine; 14 g fresh ginger; 3 stalks green onions

⏱️ Prep: 15 min🔥 Cook: 1h⏰ Total: 1h 15mMEDIUM

DFNF

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
680 g	ground pork猪肉末	—	—
300 g	napa cabbage大白菜	—	—
45 ml	soy sauce酱油	—	—
30 ml	Shaoxing wine绍兴酒	—	—
14 g	fresh ginger生姜	—	—
3.0 stalks	green onions葱	—	—

Instructions

Form and braise(1h 5m)

Mix pork with ginger, scallions, 1 tbsp soy sauce. Form into 4 large meatballs. Sear until browned. Add remaining soy, wine, and water to cover. Nestle cabbage around meatballs. Simmer covered 50 min.