台湾之轮

Taiwanese Sushi Roll (Taiwan Zhi Lun)

Name: Taiwanese Sushi Roll (Taiwan Zhi Lun)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 200 g sushi rice, cooked and seasoned; 3 large eggs, beaten, for thin crepes; 40 g pork floss (rou song); 30 g pickled daikon radish, cut into strips; 50 g cucumber, julienned

⏱️ Prep: 15 min🔥 Cook: 10 min⏰ Total: 25 minEASY

DFNF

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
200 g	sushi rice寿司米	cooked and seasoned	—
3.0 large	eggs鸡蛋	beaten, for thin crepes	—
40 g	pork floss (rou song)肉松	—	—
30 g	pickled daikon radish腌萝卜	cut into strips	—
50 g	cucumber黄瓜	julienned	—

Instructions

Make egg crepes

Make thin egg crepes in a non-stick pan (3 eggs, light oil). Lay flat on a bamboo mat.

Roll tightly(15 min)

Spread seasoned rice over the egg crepe, leaving 1-inch at the top. Layer pork floss, pickled radish strips, and cucumber. Roll tightly using the bamboo mat. Slice into 1-inch rounds. Each slice shows a cross-section of rice, egg, and filling.