小炒黄牛肉

Hunan Spicy Beef (Xiao Chao Huang Niu Rou)

Name: Hunan Spicy Beef (Xiao Chao Huang Niu Rou)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 300 g flank steak, thinly sliced; 6 pcs fresh red chilies; 4 pcs fresh green chilies; 15 g garlic; 22 ml soy sauce; 8 g cornstarch

⏱️ Prep: 10 min🔥 Cook: 10 min⏰ Total: 20 minMEDIUM

DFNF

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
300 g	flank steak牛腱	thinly sliced	—
6.0 pcs	fresh red chilies红辣椒	—	—
4.0 pcs	fresh green chilies青辣椒	—	—
15 g	garlic大蒜	—	—
22 ml	soy sauce酱油	—	—
8.0 g	cornstarch玉米淀粉	—	—

Instructions

Flash-fry(12 min)

Marinate beef with cornstarch + soy. Heat wok until SMOKING. Sear beef 60 seconds, remove. Fry chilies and garlic 30 sec. Return beef, toss furiously 30 sec. Serve immediately — Hunan food doesn't wait.