羊肉泡馍

Shaanxi Yangrou Paomo (Lamb Soup with Bread)

Name: Shaanxi Yangrou Paomo (Lamb Soup with Bread)
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 500 g lamb shoulder, cubed; 2 large Chinese flatbread (baked); 3 whole star anise; 5 g cumin seeds; 20 g ginger; 15 g cilantro; 5 g dried chili flakes

⏱️ Prep: 30 min🔥 Cook: 2h⏰ Total: 2h 30mHARD

DFNF

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
500 g	lamb shoulder羊肉	cubed	—
2.0 large	Chinese flatbread (baked)烙饼	—	naan or thick pita
3.0 whole	star anise八角	—	—
5.0 g	cumin seeds小茴香	—	—
20 g	ginger姜	—	—
15 g	cilantro香菜	—	—
5.0 g	dried chili flakes辣椒粉	—	—

Instructions

Braise the lamb

Brown lamb pieces in a pot. Add 1.5L water, star anise, cumin, and ginger. Simmer 1.5-2 hours until lamb is fall-apart tender. Season with salt.

Crumble bread and assemble(10 min)

While lamb cooks, tear flatbread into small crouton-sized pieces. Toast in a dry pan until slightly crunchy. Divide bread between bowls. Ladle hot lamb and broth over the bread. Top with cilantro and chili flakes. The bread absorbs the broth — eat immediately.