木耳炒鸡片

Chicken and Wood Ear Mushroom Stir-Fry

Name: Chicken and Wood Ear Mushroom Stir-Fry
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 200 g chicken breast, thinly sliced; 15 g dried wood ear mushrooms, soaked, sliced; 100 g cucumber, sliced; 8 g garlic, minced; 15 ml soy sauce; 8 ml Chinkiang vinegar; 10 ml vegetable oil

⏱️ Prep: 10 min🔥 Cook: 7 min⏰ Total: 17 minEASY

DFNFGF

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
200 g	chicken breast鸡胸肉	thinly sliced	—
15 g	dried wood ear mushrooms黑木耳	soaked, sliced	—
100 g	cucumber黄瓜	sliced	—
8.0 g	garlic大蒜	minced	—
15 ml	soy sauce酱油	—	—
8.0 ml	Chinkiang vinegar香醋	—	—
10 ml	vegetable oil食用油	—	—

Instructions

Crunchy + tender(10 min)

Heat wok until smoking. Sear chicken slices 1.5 min per side, remove. Add oil, garlic, and wood ear mushrooms — stir-fry 2 min. Return chicken, add cucumber, soy, vinegar. Toss 1 min. The wood ear provides a satisfying CRUNCH that contrasts with the tender chicken.