茶叶蛋
Chinese Tea Eggs
⏱️ Prep: 5 min🔥 Cook: 1h⏰ Total: 1h 5mEASY
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🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 6.0 large | eggs鸡蛋 | — | — |
| 2.0 bags | black tea bags红茶包 | — | — |
| 60 ml | soy sauce酱油 | — | — |
| 2.0 whole | star anise八角 | — | — |
| 1.0 stick | cinnamon stick肉桂棒 | — | — |
Instructions
1
Boil, crack, steep(55 min)
Boil eggs 7 min. Cool slightly, gently crack shells all over with a spoon (don't peel!). Simmer in tea, soy sauce, spices, and water for 45 min. Steep overnight for best marbling.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
70
Calories (kcal)
6
Protein (g)
1
Carbs (g)
5
Fat (g)
0
Fiber (g)
220
Sodium (mg)
