豆腐蛋花汤

Tofu and Egg Drop Soup

Name: Tofu and Egg Drop Soup
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 200 g silken tofu, cubed; 2 large eggs; 500 ml chicken stock; 10 ml soy sauce; 5 ml sesame oil; 0.5 g white pepper

⏱️ Prep: 3 min🔥 Cook: 7 min⏰ Total: 10 minEASY

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🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
200 g	silken tofu嫩豆腐	cubed	—
2.0 large	eggs鸡蛋	—	—
500 ml	chicken stock鸡汤	—	—
10 ml	soy sauce酱油	—	—
5.0 ml	sesame oil香油	—	—
0.50 g	white pepper白胡椒粉	—	—

Instructions

Egg flower ribbon technique(5 min)

Bring stock to a gentle simmer. Add tofu cubes. Drizzle beaten eggs in a thin, steady stream while stirring in one direction — this creates delicate ribbons. Season with soy, white pepper, and sesame oil. Serve immediately while the egg flowers are suspended in perfect ribbons.