排骨蒸饭

Cantonese Steamed Ribs with Rice

Name: Cantonese Steamed Ribs with Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 300 g pork spare ribs, cut into bite-sized pieces; 150 g jasmine rice, rinsed; 12 g fermented black beans, rinsed, mashed; 10 g garlic, minced; 8 g cornstarch; 10 ml soy sauce

⏱️ Prep: 10 min🔥 Cook: 25 min⏰ Total: 35 minMEDIUM

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🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
300 g	pork spare ribs排骨	cut into bite-sized pieces	—
150 g	jasmine rice米	rinsed	—
12 g	fermented black beans豆豉	rinsed, mashed	—
10 g	garlic大蒜	minced	—
8.0 g	cornstarch玉米淀粉	—	—
10 ml	soy sauce酱油	—	—

Instructions

Ribs on rice, steam together(25 min)

Marinate ribs with black beans, garlic, cornstarch, and soy 10 min. Place rice and 200ml water in a shallow heatproof bowl. Arrange marinated ribs on top of the rice (not next to it). Steam over high heat 25 min. The rib juices drip down into the rice as it cooks, flavoring every grain.