雪菜肉丝

Pork and Pickled Mustard Greens Stir-Fry

Name: Pork and Pickled Mustard Greens Stir-Fry
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 200 g pork loin, shredded; 100 g pickled mustard greens (xue cai), rinsed, chopped; 10 ml soy sauce; 8 g ginger, julienned; 2 pcs dried red chili, optional; 15 ml vegetable oil

⏱️ Prep: 10 min🔥 Cook: 6 min⏰ Total: 16 minEASY

DFNFGFLC

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
200 g	pork loin猪里脊	shredded	—
100 g	pickled mustard greens (xue cai)雪菜	rinsed, chopped	—
10 ml	soy sauce酱油	—	—
8.0 g	ginger姜	julienned	—
2.0 pcs	dried red chili干辣椒	optional	—
15 ml	vegetable oil食用油	—	—

Instructions

Quick toss, big flavor(8 min)

Marinate shredded pork with soy and cornstarch 5 min. Heat wok until smoking. Stir-fry pork 1 min until white, remove. Add oil, then ginger and chili — stir 10 sec. Add pickled greens, stir-fry 1 min. Return pork, toss 30 sec. Serve over rice. The pickled greens are salty enough — taste before adding more salt.