糯米鸡
Chinese Sticky Rice (Lo Mai Gai)
⏱️ Prep: 4h🔥 Cook: 30 min⏰ Total: 4h 30mMEDIUM
DFNF
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 300 g | glutinous rice糯米 | soaked 4 hrs | — |
| 225 g | chicken thighs鸡腿肉 | — | — |
| 2.0 links | Chinese sausage腊肠 | — | — |
| 15 g | dried shiitake香菇 | — | — |
| 30 ml | soy sauce酱油 | — | — |
Instructions
1
Assemble and steam(30 min)
Soak rice 4 hrs. Stir-fry chicken, sausage, mushrooms with soy. Mix with drained rice. Wrap in foil (no lotus leaf needed). Steam 30 min.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
480
Calories (kcal)
22
Protein (g)
58
Carbs (g)
18
Fat (g)
2
Fiber (g)
680
Sodium (mg)
