炒年糕

Stir-Fried Rice Cakes (Nian Gao)

Name: Stir-Fried Rice Cakes (Nian Gao)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 340 g Korean rice cakes (tteok); 150 g napa cabbage; 113 g pork belly, sliced thin; 22 ml soy sauce; 15 g gochujang

⏱️ Prep: 5 min🔥 Cook: 10 min⏰ Total: 15 minEASY

DFNF

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
340 g	Korean rice cakes (tteok)年糕	—	—
150 g	napa cabbage大白菜	—	—
113 g	pork belly五花肉	sliced thin	—
22 ml	soy sauce酱油	—	—
15 g	gochujang韩式辣酱	—	—

Instructions

Stir-fry(12 min)

Soak rice cakes in warm water 5 min. Stir-fry pork until crispy. Add cabbage, rice cakes, sauces, 1/4 cup water. Cook 5 min until rice cakes are chewy-tender and sauce is thick.