番茄蛋花汤
Tomato Egg Drop Soup
⏱️ Prep: 5 min🔥 Cook: 8 min⏰ Total: 13 minEASY
DFNFGF
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 3.0 medium | tomatoes番茄 | chopped | — |
| 2.0 large | eggs鸡蛋 | — | — |
| 720 ml | chicken stock鸡汤 | — | — |
| 5.0 ml | sesame oil香油 | — | — |
| 2.0 stalks | green onions葱 | chopped | — |
Instructions
1
Simmer and swirl(10 min)
Sauté tomatoes until soft. Add stock, bring to boil. Slowly drizzle beaten eggs in a thin stream while stirring. The eggs cook instantly into silky ribbons. Finish with sesame oil and scallions.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
100
Calories (kcal)
6
Protein (g)
8
Carbs (g)
5
Fat (g)
2
Fiber (g)
420
Sodium (mg)
