醋溜白菜

Dongbei Vinegar Cabbage

Name: Dongbei Vinegar Cabbage
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 400 g napa cabbage; 4 pcs dried chilies; 22 ml Chinkiang vinegar; 10 ml soy sauce; 4 g sugar

⏱️ Prep: 5 min🔥 Cook: 8 min⏰ Total: 13 minEASY

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🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
400 g	napa cabbage大白菜	—	—
4.0 pcs	dried chilies干辣椒	—	—
22 ml	Chinkiang vinegar镇江香醋	—	—
10 ml	soy sauce酱油	—	—
4.0 g	sugar白糖	—	—

Instructions

Flash-fry with vinegar(8 min)

Separate cabbage leaves from the thick white stems. Cut stems into bite-sized pieces. Fry stems and dried chilies 3 min over high heat. Add leaves, toss 2 min. Splash vinegar around the edges of the wok (it sizzles and caramelizes). Add soy + sugar, toss 30 sec.