葱烧海参

Shandong Braised Sea Cucumber with Scallions

Name: Shandong Braised Sea Cucumber with Scallions
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 whole rehydrated sea cucumber; 200 g scallions, cut into 2-inch sections; 10 g ginger; 30 ml Shaoxing wine; 15 ml soy sauce; 120 ml chicken stock; 5 g cornstarch

⏱️ Prep: 20 min🔥 Cook: 10 min⏰ Total: 30 minMEDIUM

DFNFLCK

🛒 Available at: Whole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
2.0 whole	rehydrated sea cucumber海参	—	shiitake mushrooms for vegetarian
200 g	scallions大葱	cut into 2-inch sections	—
10 g	ginger姜	—	—
30 ml	Shaoxing wine绍兴酒	—	—
15 ml	soy sauce酱油	—	—
120 ml	chicken stock鸡汤	—	—
5.0 g	cornstarch玉米淀粉	—	—

Instructions

Fry scallions to make scallion oil

Heat oil in wok. Fry scallion sections on medium-low heat 5 min until soft and golden. Remove scallions, reserve oil.

Braise sea cucumber

In the scallion oil, add ginger, Shaoxing wine, soy sauce, and stock. Add sea cucumber. Simmer 5 min. Thicken with cornstarch slurry. Return fried scallions. Serve immediately.