白切鸡

Cantonese White Cut Chicken

Name: Cantonese White Cut Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1350 g (~3 lbs) whole chicken; 56 g fresh ginger, half sliced, half minced; 8 stalks green onions; 60 ml neutral oil; 10 g salt

⏱️ Prep: 10 min🔥 Cook: 35 min⏰ Total: 55 minHARD

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🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
1350 g (~3 lbs)	whole chicken整鸡	—	—
56 g	fresh ginger生姜	half sliced, half minced	—
8.0 stalks	green onions葱	—	—
60 ml	neutral oil食用油	—	—
10 g	salt盐	—	—

Instructions

Poach and shock(45 min)

Bring a huge pot of water with sliced ginger to boil. Submerge chicken, return to boil, then TURN OFF heat. Cover. Let sit 35 min. Remove chicken, plunge into ice water 5 min (this sets the skin). Chop. Serve with ginger-scallion oil (minced ginger + scallions + salt, pour hot oil over).