鸡丝银芽炒蛋

Chinese Omelette (Chicken and Bean Sprout)

Name: Chinese Omelette (Chicken and Bean Sprout)
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 3 large eggs; 50 g cooked chicken, shredded; 50 g bean sprouts; 5 ml soy sauce; 10 ml vegetable oil; 10 g scallions

⏱️ Prep: 5 min🔥 Cook: 6 min⏰ Total: 11 minEASY

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🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
3.0 large	eggs鸡蛋	—	—
50 g	cooked chicken熟鸡肉	shredded	—
50 g	bean sprouts豆芽	—	—
5.0 ml	soy sauce酱油	—	—
10 ml	vegetable oil食用油	—	—
10 g	scallions葱花	—	—

Instructions

Fold over filling(6 min)

Beat eggs with a pinch of salt. Heat oil in a small non-stick pan. Pour in eggs, tilt to spread thin. When edges set but center is still runny, scatter chicken, bean sprouts, and scallions on one half. Fold the other half over. Cook 1 min per side. Slide onto a plate.