港式奶茶
Hong Kong Milk Tea
⏱️ Prep: 5 min🔥 Cook: 10 min⏰ Total: 15 minEASY
DFNFGFVG
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 15 g (3 tbsp) | Ceylon black tea锡兰红茶 | — | — |
| 120 ml | evaporated milk淡奶 | Carnation brand works | — |
| 30 g | sugar白糖 | — | — |
Instructions
1
Brew and strain(10 min)
Boil tea leaves in 2 cups water for 5 min. Strain through a fine mesh (use a coffee filter or clean cloth for silkiness). Pour into cups, add evaporated milk and sugar. Serve hot or over ice.
Pro Tips for Western Kitchens
The secret to HK milk tea is the 'silk stocking' strain — a fine cloth filter that creates the signature silky texture. Coffee filters work perfectly.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
120
Calories (kcal)
3
Protein (g)
18
Carbs (g)
4
Fat (g)
0
Fiber (g)
60
Sodium (mg)
