红油抄手
Sichuan Red Oil Wontons
⏱️ Prep: 25 min🔥 Cook: 5 min⏰ Total: 30 minMEDIUM
DFNF
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 30 sheets | wonton wrappers馄饨皮 | — | — |
| 200 g | ground pork猪肉末 | — | — |
| 8.0 g | ginger姜末 | — | — |
| 10 ml | soy sauce酱油 | — | — |
| 8.0 ml | Shaoxing wine绍兴酒 | — | — |
| 45 ml | chili oil with sediment红油 | — | — |
| 3.0 g | Sichuan peppercorn powder花椒粉 | — | — |
| 15 ml | Chinkiang vinegar镇江香醋 | — | — |
Instructions
1
Make wontons
Mix pork, ginger, soy, and wine. Place 1 tsp filling in center of each wrapper. Fold into wonton shape. Boil in batches — 3 min after they float.
2
Red oil sauce(10 min)
Mix chili oil (with the dark sediment at the bottom), Sichuan pepper, vinegar, soy, sugar, and minced garlic. Drain wontons, toss in sauce while hot. Each wonton should be coated in a fiery, numbing, tangy red glaze.
Pro Tips for Western Kitchens
The sediment at the bottom of the chili oil jar is pure flavor — make sure to stir it into the sauce. That's where the deep chili complexity lives.
Frequently Asked Questions
Nutrition
Per serving (approximate values)
320
Calories (kcal)
18
Protein (g)
28
Carbs (g)
16
Fat (g)
1
Fiber (g)
520
Sodium (mg)
