鱼香肉丝

Yu Xiang Rou Si (Fish-Fragrant Pork Slivers)

Name: Yu Xiang Rou Si (Fish-Fragrant Pork Slivers)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 225 g pork loin, cut into thin strips; 10 g wood ear mushrooms; 100 g bamboo shoots; 15 g doubanjiang; 15 ml soy sauce; 15 ml rice vinegar; 8 g sugar

⏱️ Prep: 10 min🔥 Cook: 8 min⏰ Total: 18 minEASY

DFNF

🛒 Available at: Whole FoodsTrader Joe's

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
225 g	pork loin猪里脊	cut into thin strips	—
10 g	wood ear mushrooms木耳	—	—
100 g	bamboo shoots竹笋	—	—
15 g	doubanjiang豆瓣酱	—	—
15 ml	soy sauce酱油	—	—
15 ml	rice vinegar白醋	—	—
8.0 g	sugar白糖	—	—

Instructions

Stir-fry(10 min)

Marinate pork strips in cornstarch + soy. Stir-fry over high heat 2 min, remove. Fry doubanjiang, add mushrooms and bamboo. Return pork. Add soy, vinegar, sugar. Toss 1 min.