西湖醋鱼

West Lake Vinegar Fish

Name: West Lake Vinegar Fish
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 500 g whole fish (trout or bass); 45 ml Chinkiang vinegar; 30 g sugar; 15 ml soy sauce; 14 g fresh ginger, julienned

⏱️ Prep: 5 min🔥 Cook: 12 min⏰ Total: 17 minMEDIUM

DFNFGF

🛒 Available at: Whole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
500 g	whole fish (trout or bass)草鱼	—	rainbow trout
45 ml	Chinkiang vinegar镇江香醋	—	—
30 g	sugar白糖	—	—
15 ml	soy sauce酱油	—	—
14 g	fresh ginger生姜	julienned	—

Instructions

Poach and glaze(15 min)

Poach fish in gently simmering water with ginger 8 min. Remove carefully. In a separate pan, simmer vinegar, sugar, soy, and 1/4 cup of the poaching liquid until syrupy. Pour over fish. Garnish with fresh ginger strips.