小鸡炖蘑菇
Dongbei Chicken and Mushroom Stew
⏱️ Prep: 15 min🔥 Cook: 45 min⏰ Total: 1hMEDIUM
DFNF
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 680 g | chicken thighs鸡腿 | bone-in | — |
| 30 g | dried shiitake香菇 | soaked | — |
| 300 g | potatoes土豆 | — | — |
| 45 ml | soy sauce酱油 | — | — |
| 2.0 whole | star anise八角 | — | — |
| 14 g | fresh ginger生姜 | — | — |
Instructions
1
Stew(50 min)
Brown chicken pieces. Add ginger, star anise, soy sauce, mushroom soaking liquid, and water to cover. Simmer 30 min. Add potatoes and soaked mushrooms. Simmer 15 more min until potatoes are tender. Serve in deep bowls.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
480
Calories (kcal)
38
Protein (g)
28
Carbs (g)
24
Fat (g)
4
Fiber (g)
780
Sodium (mg)
More Like This
How to Make Guo Bao Rou – Crispy Northeastern Sweet & Sour Pork45 min · medium
Cantonese Steamed Whole Fish – The Easiest Fancy Dinner22 min · easy
Red-Braised Pork Belly (Hong Shao Rou) – The Ultimate Chinese Comfort Food100 min · medium
Three Cup Chicken – Taiwan's Most Famous Home-Cooked Dish35 min · easy