煎猪排

Cantonese Pan-Fried Pork Chops

Name: Cantonese Pan-Fried Pork Chops
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 pcs (about 200g each) thin-cut pork chops, 1/2-inch thick; 22 ml soy sauce; 10 ml Shaoxing wine; 8 g garlic, minced; 5 g cornstarch; 10 ml vegetable oil

⏱️ Prep: 5 min🔥 Cook: 8 min⏰ Total: 13 minEASY

DFNF

🛒 Available at: Trader Joe'sWhole FoodsWalmart

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
2.0 pcs (about 200g each)	thin-cut pork chops猪排	1/2-inch thick	—
22 ml	soy sauce酱油	—	—
10 ml	Shaoxing wine绍兴酒	—	—
8.0 g	garlic大蒜	minced	—
5.0 g	cornstarch玉米淀粉	—	—
10 ml	vegetable oil食用油	—	—

Instructions

Quick marinade, fast fry(10 min)

Pound chops to even thickness (1/2 inch). Marinate 5 min with soy, wine, garlic, and cornstarch. Heat oil in a heavy skillet until shimmering. Fry chops 3 min per side until golden, with a dark soy-caramelized crust. Rest 2 min before slicing. Serve with a squeeze of lemon.