剁椒鱼头

Hunan Steamed Fish Head with Chilies

Name: Hunan Steamed Fish Head with Chilies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 large (~700g) fish head (salmon or trout); 100 g fresh red chilies, finely chopped; 15 g garlic; 14 g fresh ginger; 22 ml soy sauce

⏱️ Prep: 10 min🔥 Cook: 15 min⏰ Total: 25 minMEDIUM

DFNFGF

🛒 Available at: Whole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
1.0 large (~700g)	fish head (salmon or trout)鱼头	—	—
100 g	fresh red chilies红辣椒	finely chopped	—
15 g	garlic大蒜	—	—
14 g	fresh ginger生姜	—	—
22 ml	soy sauce酱油	—	—

Instructions

Steam and sizzle(20 min)

Clean fish head, place on a heatproof plate. Mix chilies, garlic, ginger, soy. Spread over fish. Steam on high heat 12-15 min. Heat 2 tbsp oil until smoking, pour over the fish (it'll sizzle!). Serve immediately.