鱼香茄子
Chinese Eggplant in Garlic Sauce
⏱️ Prep: 5 min🔥 Cook: 10 min⏰ Total: 15 minEASY
VGDF
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 400 g | Chinese eggplant茄子 | — | — |
| 30 ml | soy sauce酱油 | — | — |
| 15 ml | rice vinegar白醋 | — | — |
| 8.0 g | sugar白糖 | — | — |
| 15 g | doubanjiang豆瓣酱 | — | — |
Instructions
1
Fry and sauce(10 min)
Pan-fry eggplant 5 min until golden. Add garlic and doubanjiang. Pour soy + vinegar + sugar + water. Simmer 3 min.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
180
Calories (kcal)
3
Protein (g)
18
Carbs (g)
12
Fat (g)
6
Fiber (g)
680
Sodium (mg)
