鸡粥
Chicken Congee – Chinese Rice Porridge
⏱️ Prep: 5 min🔥 Cook: 30 min⏰ Total: 35 minEASY
DFGF
🛒 Available at: Trader Joe'sWhole Foods
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 100 g | jasmine rice大米 | — | — |
| 1440 ml | chicken broth鸡汤 | — | — |
| 225 g | chicken thighs鸡腿肉 | — | — |
| 14 g | fresh ginger生姜 | — | — |
Instructions
1
Simmer and poach(35 min)
Simmer rice in broth with ginger 25 min. Add chicken, poach 10 min in the congee. Shred and return to pot.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
320
Calories (kcal)
18
Protein (g)
42
Carbs (g)
8
Fat (g)
1
Fiber (g)
680
Sodium (mg)
