免治肉碎

Macau Minchi (Minced Pork with Potatoes)

Name: Macau Minchi (Minced Pork with Potatoes)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 g ground pork; 200 g potato, finely diced; 22 ml soy sauce; 15 ml molasses; 2 large eggs; 10 g garlic, minced; 30 ml vegetable oil

⏱️ Prep: 10 min🔥 Cook: 15 min⏰ Total: 25 minEASY

DFNF

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
250 g	ground pork猪肉末	—	—
200 g	potato土豆	finely diced	—
22 ml	soy sauce酱油	—	—
15 ml	molasses糖蜜	—	brown sugar dissolved in water
2.0 large	eggs鸡蛋	—	—
10 g	garlic大蒜	minced	—
30 ml	vegetable oil食用油	—	—

Instructions

Crisp the potatoes

Fry diced potatoes in hot oil over medium-high 5-6 min until golden and crispy all over. Remove.

Brown the pork, combine(15 min)

In the same pan, fry garlic 15 sec. Add pork, break apart and cook 4 min until deeply browned. Add soy sauce and molasses. Return potatoes, toss well. The mixture should be savory-sweet and slightly sticky. Fry eggs sunny-side up, serve on top.