糖醋肉丸

Sweet and Sour Meatballs

Name: Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 350 g ground pork; 15 g scallions; 8 g ginger; 15 g cornstarch; 45 ml ketchup; 22 ml rice vinegar; 22 g sugar; 10 ml soy sauce; 1 large eggs

⏱️ Prep: 15 min🔥 Cook: 15 min⏰ Total: 30 minEASY

DFNF

🛒 Available at: Trader Joe'sWhole FoodsWalmart

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
350 g	ground pork猪肉末	—	—
15 g	scallions葱花	—	—
8.0 g	ginger姜末	—	—
15 g	cornstarch玉米淀粉	—	—
45 ml	ketchup番茄酱	—	—
22 ml	rice vinegar白醋	—	—
22 g	sugar白糖	—	—
10 ml	soy sauce酱油	—	—
1.0 large	eggs鸡蛋	—	—

Instructions

Make meatballs

Mix pork, scallion, ginger, cornstarch, egg, and a pinch of salt. Roll into 1-inch meatballs. Pan-fry in oil, rolling occasionally, 8 min until browned all over and cooked through.

Glaze with sauce(10 min)

Mix ketchup, vinegar, sugar, soy, and 1/4 cup water. Pour into wok, bring to a simmer. Return meatballs and toss to coat. Let the sauce reduce 2-3 min until thick and glossy. Each meatball should glisten like a lacquered gem.