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Scrambled Eggs with Shrimp 虾仁炒蛋 — homemade Chinese food

虾仁炒蛋

Scrambled Eggs with Shrimp

⏱️ Prep: 5 min🔥 Cook: 5 min⏰ Total: 10 minEASY
DFNFGFLC
🛒 Available at: Trader Joe'sWhole Foods
Servings

Ingredients

AmountIngredientNotesSubstitute
4.0 largeeggs鸡蛋
150 gshrimp虾仁
2.0 stalksgreen onions
3.0 mlsesame oil香油
1.0 gsalt

Instructions

1

Cook and fold(8 min)

Beat eggs with salt. Sear shrimp 1 min per side, push to side of wok. Pour eggs into the empty space. When eggs are half-set, fold shrimp into eggs. Cook until just set but still glossy. Drizzle sesame oil.

Pro Tips for Western Kitchens

The secret to silky eggs: remove from heat when they still look slightly wet. Carryover heat finishes them.

Frequently Asked Questions

Nutrition

Per serving (approximate values)

280
Calories (kcal)
28
Protein (g)
2
Carbs (g)
18
Fat (g)
0
Fiber (g)
420
Sodium (mg)

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