红烧牛肉面
Taiwanese Braised Beef Noodle Soup
⏱️ Prep: 15 min🔥 Cook: 2h⏰ Total: 2h 15mMEDIUM
DFNF
🛒 Available at: Whole FoodsTrader Joe's
Servings
Ingredients
| Amount | Ingredient | Notes | Substitute |
|---|---|---|---|
| 680 g | beef shank牛腱 | — | — |
| 400 g | wheat noodles面条 | — | — |
| 80 ml | soy sauce酱油 | — | — |
| 30 g | doubanjiang豆瓣酱 | — | — |
| 3.0 whole | star anise八角 | — | — |
| 200 g | bok choy小白菜 | — | — |
Instructions
1
Braise and serve(2h 10m)
Sear beef chunks until browned. Add doubanjiang, soy, star anise, and water to cover. Simmer 2 hrs until beef is fork-tender. Boil noodles separately. Serve beef and broth over noodles, add blanched bok choy.
Pro Tips for Western Kitchens
Frequently Asked Questions
Nutrition
Per serving (approximate values)
560
Calories (kcal)
38
Protein (g)
52
Carbs (g)
22
Fat (g)
3
Fiber (g)
920
Sodium (mg)
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