鸡粒炒饭

Chicken Fried Rice (Better Than Takeout)

Name: Chicken Fried Rice (Better Than Takeout)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 400 g cold day-old jasmine rice; 150 g chicken thigh, diced; 2 large eggs; 80 g frozen peas and carrots mix; 22 ml soy sauce; 2 stalks scallions; 5 g garlic

⏱️ Prep: 5 min🔥 Cook: 8 min⏰ Total: 13 minEASY

DFNF

🛒 Available at: Trader Joe'sWhole FoodsWalmart

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
400 g	cold day-old jasmine rice隔夜饭	—	—
150 g	chicken thigh鸡腿肉	diced	—
2.0 large	eggs鸡蛋	—	—
80 g	frozen peas and carrots mix冷冻杂菜	—	—
22 ml	soy sauce酱油	—	—
2.0 stalks	scallions葱	—	—
5.0 g	garlic大蒜	—	—

Instructions

High-heat wok frying(8 min)

Heat wok until smoking. Scramble eggs, remove. Sear chicken until golden (2 min), remove. Add rice — press against the wok to get contact. Add peas, carrots, garlic. Toss 2 min. Return chicken and eggs, add soy sauce around the edges of the wok. Final toss. The key: never stop moving the wok.