糖醋肉（韩式中餐）

Tangsuyuk (Korean Sweet and Sour Pork)

Name: Tangsuyuk (Korean Sweet and Sour Pork)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 300 g pork loin, cut into strips; 100 g potato starch; 100 g pineapple, chunks; 45 ml ketchup; 22 ml rice vinegar

⏱️ Prep: 20 min🔥 Cook: 15 min⏰ Total: 35 minMEDIUM

DFNF

🛒 Available at: Trader Joe'sWhole Foods

Servings

Ingredients

Amount	Ingredient	Notes	Substitute
300 g	pork loin猪里脊	cut into strips	—
100 g	potato starch土豆淀粉	—	—
100 g	pineapple菠萝	chunks	—
45 ml	ketchup番茄酱	—	—
22 ml	rice vinegar白醋	—	—

Instructions

Double-fry and sauce on side(30 min)

Coat pork strips in a potato starch batter (starch + water, rested then drained of water). Double-fry: 325°F for 3 min, rest, then 375°F for 2 min until shatteringly crispy. Make sauce: simmer ketchup, vinegar, sugar, and pineapple chunks. SERVE SAUCE ON THE SIDE for dipping — Korean style keeps it crispy.